YOUR PERSONAL CHEF
Edouard Moyal
In 1984, I moved from Paris to Los Angeles and my American adventure began.
I worked as Executive Chef at Intermezzo, Le Chardonnay, Moustache Café, and the Playboy Club. Later, I opened a gourmet food supply company that provided quality products to fine dining establishments.
In 2000, I opened Café Midi on La Brea. The restaurant was featured numerous times in the LA Times Magazine as the best authentic French food cafe in Los Angeles.
Today, I focus my creativity on catering within a more limited venue where I can deliver an extraordinary level of service and food preparation to a by-referral circle of clientele.
Edouard's Night Events
A Series of Evening Dinners Featuring Cuisine from Around the World
Night Events are a set of exclusive dinners hosted at Edouard's home. Meals are typically seven courses. Guests are treated to a high level of personal service in a friendly setting. The series is available either by subscription or by an individual event. Seating is limited to eight guests.
Dine with family and friends, and enjoy an evening that will be both delicious and memorable.
"The experience was nothing short of extraordinary."
Les Culver, Beverly Hills
Catering At Your Service
Tell me a little about your event so I can begin the creation process.
Chef Edouard Moyal 310-779-9066 moyaledouard@gmail.com
